Our Story

Welcome to Carter's American Beef, where we're dedicated to empowering Grill and Smoke Masters like you to elevate every meal with quality beef cuts that impress your family and friends. With our mantra, "Meat So Good It Flavors Itself," you'll proudly showcase your skill and expertise as your guests relish each delightful bite.

Ever bought an expensive steak only to find it disappointingly lacking in flavor and tenderness? We've been there too, reaching for the A.1. sauce to salvage the meal. That's why we founded Carter's American Beef—to share the exceptional taste of our home-grown, 100% grass-fed beef with you.

As third-generation ranchers with a passion for family and tradition, we've dedicated over 150 acres to raising grass-fed cattle with care and integrity. Our love for grilling and smoking shines through in every mouth-watering, fall-off-the-bone bite of our high-quality beef.

At Carter's American Beef, we prioritize the well-being of our animals, avoiding harmful vaccinations and genetically modified grains. This commitment ensures our grass-fed, quality grain-finished beef is not only healthy for families but also contributes positively to the environment.

Join us in the ranch-to-table movement and experience the succulent, melt-in-your-mouth goodness of our premium beef. Together, let's honor the tradition of beef and the dedicated ranchers who raise them by supporting our mission. Share your stories, recipes, and experiences with friends and family as you enjoy Carter's American Beef.

Thank you for choosing us—we're excited to serve you and yours.